| The Brisket Biscuit |
The Brisket BiscuitCooking InstructionsUse up leftovers from previous recipes, heat beef and place on large buttermilk biscuit top with slaw, cheese, BBQ sauce or just about anything. Other ideas:Shred brisket and use in burritos. Use chipotle peppers in adobo sauce. Try as fajita meat. Sauté peppers & onions |