|The Brisket Biscuit|
The Brisket Biscuit
Use up leftovers from previous recipes, heat beef and place on large buttermilk biscuit top with slaw, cheese, BBQ sauce or just about anything.
Shred brisket and use in burritos.
Use chipotle peppers in adobo sauce.
Try as fajita meat. Sauté peppers & onions